|Discover which seafood restaurants are the most sustainable|
|Name and shame the restaurants that continue to serve endangered species|
|Learn about which fish to avoid when you next dine out|
|Read the reviews on over 200 of the world's most famous seafood restaurants|
March 26, 2010
Register today for your free seafood restaurant guide
Brought to you by the people behind the film, The End of the Line,www.fish2fork.com is the first online seafood restaurant guide to rate restaurants for the quality of their food and for the effect they are having on the seas and marine life.
Register free online today at www.fish2fork.com and you can:
Find out which fish are unsustainable
Over the past decade fishing - or rather overfishing - is the main reason for 80% of the world's fish stocks being fully or over-exploited. Fish2fork.com will tell you which species to avoid when you're shopping or eating out, including Bluefin tuna, Wild Atlantic halibut, European eel and North Sea cod.