Here, below, is a list of ten fish we would avoid eating, or including in a restaurant menu, because they are currently overexploited. Following that is a list of ten fish we would eat with a clear conscience. Both are taken from fishonline.org, compiled by the Marine Conservation Society, which we regard as the best European guide to date. For information on other species, consult www.fishonline.org
On their website, you are able to click and learn more about every one of these fish on this list (below) - it's really valuable information, and it's this kind of information which is essential to understand the problems we are facing if we just keep on overfishing.
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